Hyaluronic Lip Contour Cream ⁰⁶

WATER. Water positively supports the moisture content of the skin and is used to dissolve vegetable ingredients. The quality of the water is regularly checked for physical and microbiological values.

COCO-CAPRYLATE (EMOLLIENT). A fast-spreading, refatting emollient of natural origin that leaves the skin feeling silky smooth and soft.

SORBITOL. Sweet-tasting sugar alcohol with moisturizing properties is naturally found in mountain ash, among others. Nowadays, sorbitol is mostly extracted from corn. It also helps to thicken products and gives them lubricity.

GLYCERYL STEARATE (CO-EMULSIFIER). Co-emulsifier of vegetable origin (various oils). A consistency enhancer and auxiliary emulsifier for lotions and creams.

JOJOBA OIL. Jojoba is a drought-resistant, evergreen shrub that is native to the deserts of Mexico and the southern regions of the USA. Chemically speaking, the raw material is a liquid wax. In contrast to oils, where fatty acids together with glycerin form the fatty components, waxes contain fatty acids combined with a fatty alcohol. These wax esters are very similar to human skin sebum and are therefore optimally mixed with it, creating a delicate, non-sealing lipid film. This keeps the skin moist without sealing it. A further effect is the increase of the skin's elasticity, as the jojoba oil spreads well within the cornea. The raw material is also ideal for impure skin. The jojoba oil is a true all-rounder.

SHEA BUTTER. Shea butter derives from the nut of the shea tree, is rich in antioxidants and is considered to be particularly nutritious and protective due to the contained fatty acids, resulting in velvety soft skin. Its high content of vitamin E, carotenoids and allantoin gives it smoothing properties and makes it particularly beneficial for stressed skin.

CETEARYL ALCOHOL (FATTY ALCOHOL). Mixture of cetyl and stearyl alcohol, these are fatty alcohols, which are produced by the reduction of the corresponding fatty acids. A very common ingredient of cosmetic formulas, which gives the skin a pleasantly soft feeling and supports the formation of emulsions in the product. It also has a moisturizing effect and is supposed to smooth the skin.

POTASSIUM PALMITOYL HYDROLYZED RICE PROTEIN (EMULSIFIER). Emulsifier with rice proteins. Keeps the skin in good condition.

STEARYL STEARATE (EMULSIFIER). This emulsifier is obtained from stearic acid, which is a component of various vegetable oils.

SODIUM STEAROYL GLUTAMATE (EMULSIFIER). Natural emulsifier based on amino acids. Helps water and oil to mix and subsequently not separate. This ingredient also has skin and hair conditioning properties, keeping them in good condition.

OLIVE OIL. Olive oil - vegetable oil with predominantly simple unsaturated fatty acids. Good option to moisturize and nourish very dry skin.

SUNFLOWER OIL. Oil from the sunflower seeds, its name comes from its ability to turn its flower head towards the sun. Due to its high content of linoleic acid, it is a light, non-sticky and caring oil. The contained vitamin E has an antioxidant effect.

BERRY WAX. This wax is extracted from the fruit peel of the sumac tree. It has a consistency-giving and refatting effect in cosmetics. It is very light and has only little film-forming properties.

CARNAUBA WAX. A plant-based wax extracted from the leaves of the Brazilian tropical palm Copernicia cerifera. Similar to other waxes, it is used as a stabilizer in cosmetic products. It makes the skin supple and smoothes it.

ALMOND PROTEINS. Decomposed, water-soluble protein from sweet almonds. It has a conditioning effect on the hair, the combability is improved and the hair is supplied with proteins after washing. Also the skin firmness is supported.

HYALURONIC ACID. Hyaluronic acid is a compound of proteins and polysaccharides. Hyaluronic acid is a physiological component of the extracellular skeletal substance of the dermis connective tissue and forms the skin's moisture depot. Our hyaluronic acid is obtained biotechnologically by fermentation. Depending on the length of the chain, the hyaluronic acid penetrates the skin in different depths and accordingly fulfils the function of binding moisture in the different skin layers. Wrinkles can so be smoothed, the skin appears fresh and firm.

ROSEMARY (LEAVES). Extract of rosemary. The main functional ingredient is rosemary acid, a powerful antioxidant with anti-inflammatory properties.

ERYTHRITOL (SUGAR ALCOHOL). Is obtained from the reduction of sugar and binds moisture in the skin.

BAOBAB (LEAVES & FRUIT). Baobab tree extract. This super antioxidant improves the skin's elasticity and makes it feel firm and smooth.

PHENETHYL ALOHOL. Pleasant rose-like fragrance, which can be found in various essential oils like rose, neroli or geranium.

PANTHENOL. Also known as pro-vitamin B5. Precursor of the vitamins pantothenic acid. Humectant, which can help the skin to retain water.

GLYCERYL CAPRYLATE . Plant-based, multifunctional ingredient with softening and moisturizing properties. It is extracted from various vegetable oils, acts as a co-emulsifier in the product and so stabilizes the emulsion. The ingredient also has preservative properties for the product.

TOCOPHEROL. Vitamin E is the most important fat-soluble antioxidant and is found in many plant-based oils as a protection against oxidation. By intercepting the harmful free radicals, tocopherol prevents the oxidation of the lipids in the product as well as those of the skin's membrane lipids. Wound healing can be positively supported and the skin appears smooth and healthy.

XANTHAN GUM. One of the most commonly used thickeners and emulsion stabilizers. Completely natural ingredient produced by fermentation.

ANISIC ACID. Skin-friendly organic acid that is effective against fungi. Helps to protect the product from microbial spoilage.

VANILLA. Extract of fermented vanilla pod, the fruit of an exotic species of orchid pollinated by bees or hummingbirds. Its content of antioxidants and anti-inflammatory ingredients nourishes and soothes the skin.

SODIUM PHYTATE. Sodium phytate is a natural raw material occurring in wheat and rice bran. It is a so-called chelator and binds metals which can influence the stability of the product.