The Perfect Device Contact Gel ⁰⁰

WATER. Water positively supports the moisture content of the skin and is used to dissolve vegetable ingredients. The quality of the water is regularly checked for physical and microbiological values.

GYLCERINE (SUGAR ALCOHOL). Glycerin occurs in nature as a component of fats (triglycerides = glycerin with 3 fatty acids). It is a natural component of our Natural Moisturizing Factor (NMF) of the skin and is present as part of the storage fat in plants. Glycerin binds water and can thus promote the skin's moisture. A well moisturized skin ages more slowly and is better protected against environmental influences.

CARRAGEEN MOSS (RED ALGA). Extract of red algae with film-forming, skin smoothing and moisturizing properties. Reduces measurably the transepidermal water loss (TEWL) and is therefore hydrating.

SODIUM LEVULINATE. Levulinic acid from sugar cane and vegetable oils has an antimicrobial effect and blocks the growth of bacteria in the product.

SODIUM ANISATE. The sodium salt of anise acid is a natural raw material with preservative properties for the product.

SODIUM DEHYDROACETATE. Preservative of synthetic origin that helps to prolong the shelf life of products by inhibiting the growth of bacteria within the product.