Delicate Cleansing Milk⁰⁰

WATER. Water positively supports the moisture content of the skin and is used to dissolve vegetable ingredients. The quality of the water is regularly checked for physical and microbiological values.

DICAPRYLYL ETHER (EMOLLIENT). Clear, colorless and odorless, oily liquid. It is non-fatting and can be easily spread on the skin. It is also well absorbed by the skin and does not seem to be sticky.

GLYCERYL STEARATE CITRATE (EMULSIFIER). Emulsifier of vegetable origin (various oils). A consistency enhancer and auxiliary emulsifier for lotions and creams.

GYLCERINE (SUGAR ALCOHOL). Glycerin occurs in nature as a component of fats (triglycerides = glycerin with 3 fatty acids). It is a natural component of our Natural Moisturizing Factor (NMF) of the skin and is present as part of the storage fat in plants. Glycerin binds water and can thus promote the skin's moisture. A well moisturized skin ages more slowly and is better protected against environmental influences.

ALOE VERA. Aloe Vera is a magic plant. It acts as a cooling, soothing, and moisturizing agent, supports the skin's self-healing, and its antioxidants protect against free radicals. Additionally, Aloe Vera contains anti-inflammatory substances like salicylates and polysaccharides, and it promotes wound healing and skin regeneration.

DECYLGLUCOSIDE (SURFACTANT). Detergent of plant origin with high foaming power. It is extremely mild to the skin and easily biodegradable.

CETEARYL ALCOHOL (FATTY ALCOHOL). Mixture of cetyl and stearyl alcohol, these are fatty alcohols, which are produced by the reduction of the corresponding fatty acids. A very common ingredient of cosmetic formulas, which gives the skin a pleasantly soft feeling and supports the formation of emulsions in the product. It also has a moisturizing effect and is supposed to smooth the skin.

ALMOND OIL. Almond oil is a highly digestible oil and is therefore recommended for all skin types. Due to the spectrum of fatty acids rich in oleic acid, almond oil is absorbed well and deeply and can thus increase the penetration of other functional ingredients.

AVOCADO OIL. Vegetable oil from the fruit flesh of the avocado with a high content of unsaponifiables, including vitamins A, E, D and lecithin. Has an exceptional ability to penetrate the skin and to nourish different skin layers. Avocado oil can promote cell regeneration and is frequently used for dry, barrier-damaged skin.

ZINC OXIDE POWDER. Zinc oxide powder has astringent, drying and slightly antiseptic properties. Its concealing effect is of particular interest for cosmetics.

PAPAYA EXTRACT (FRUIT). Extract of the up to 8 meter high melon tree. Has a keratolytic toning effect and smoothes small wrinkles. The gentle enzymes from the papaya (papain) have excellent peeling properties: by splitting binding proteins (= proteolysis) and the resulting desquamation of the skin, the skin's appearance is clarified and pores appear refined.

CARNAUBA WAX. A plant-based wax extracted from the leaves of the Brazilian tropical palm Copernicia cerifera. Similar to other waxes, it is used as a stabilizer in cosmetic products. It makes the skin supple and smoothes it.

CANDELILLA WAX. The wax comes from the protective wax layer of this spurge plant. The wax leaves a pleasant feeling on the skin and protects it. It also acts as a co-emulsifier and consistency enhancer in the product.

MYRICA (WAX). To protect the fruits from environmental influences, the plant coats them with a wax layer. Myrica wax supports this effect on the skin as well, without leaving a sticky residue. The wax has a melting point similar to beeswax and acts as a co-emulsifier in products.

CARROT EXTRACT. Functional ingredient with antioxidant, refatting and soothing properties. Due to its high beta-carotene content, the carrot has a firming and cell-protecting effect and is often found in care products for demanding skin. Age prevention.

BILBERRY. The blueberry is native to the temperate and Nordic zones of Eurasia. Its antioxidant, anti-inflammatory and astringent properties are particularly appreciated for sensitive skin.

PRICKLY PEAR (STEM). Extract from the leaves (stems) of the prickly pear grown in Sicily. The gel it contains has been traditionally used on the skin as an anti-redness, moisturizing and wound-healing agent. Scientific studies have shown that these effects are due to certain polysaccharides in the gel, which have effects similar to hyaluronic acid. Today, the stem of the prickly pear is used in the cosmetic industry as an up-cycling ingredient to produce high quality components for skincare products. The leaves (stem) of the prickly pear are used to make an extract that is rich in vitamins, minerals and antioxidants and has a soothing and regenerating effect on the skin.

COMFREY. Medicinal plant that contains allantoin and rosemary acid with analgesic and anti-inflammatory properties. The contained mucilages moisturize the skin and ensure a well-cared for appearance.

HORSE CHESTNUT (bark). Horse Chestnut is a widely used ingredient thanks to a number of valuable properties. It contains the active ingredient escin, which helps maintain healthy circulation and strengthens capillaries. This makes horse chestnut useful for rosacea-prone skin, and it's also often used in toners for a fresh skin feel. It also has some anti-inflammatory and wound-healing properties.

SUNFLOWER OIL. Oil from the sunflower seeds, its name comes from its ability to turn its flower head towards the sun. Due to its high content of linoleic acid, it is a light, non-sticky and caring oil. The contained vitamin E has an antioxidant effect.

ROSEMARY (LEAVES). Extract of rosemary. The main functional ingredient is rosemary acid, a powerful antioxidant with anti-inflammatory properties.

XANTHAN GUM. One of the most commonly used thickeners and emulsion stabilizers. Completely natural ingredient produced by fermentation.

LECULINIC ACID. Levulinic acid from the sugar cane and vegetable oils has an antimicrobial effect and inhibits the growth of bacteria in the product.

LIMONENE. Fragrance that must be declared (information for people with a fragrance allergy) and natural component of various essential oils. Limonene is a fresh, citrus-like scent that is contained in many plants such as rosemary, lavender, lemon grass, peppermint and eucalyptus. The molecule is also the main component of the peel oil of citrus fruits.

TOCOPHEROL. Vitamin E is the most important fat-soluble antioxidant and is found in many plant-based oils as a protection against oxidation. By intercepting the harmful free radicals, tocopherol prevents the oxidation of the lipids in the product as well as those of the skin's membrane lipids. Wound healing can be positively supported and the skin appears smooth and healthy.

GLYCERYL CAPRYLATE . Plant-based, multifunctional ingredient with softening and moisturizing properties. It is extracted from various vegetable oils, acts as a co-emulsifier in the product and so stabilizes the emulsion. The ingredient also has preservative properties for the product.

ANISIC ACID. Skin-friendly organic acid that is effective against fungi. Helps to protect the product from microbial spoilage.

SODIUM LEVULINATE. Levulinic acid from sugar cane and vegetable oils has an antimicrobial effect and blocks the growth of bacteria in the product.

STEARIC ACID. Stearic acid is a saturated fatty acid with 18 carbon atoms found in various plant oils. It acts as a co-emulsifier and gel-forming agent, helping to stabilize water and oil mixtures and providing a smooth, pleasant skin feel.

ACETYLATED GLYCERYL STEARATE/PALMITATE (CO-EMULSIFIER). Waxy, white emulsion stabilizer that promotes the mixing of water and oil and leaves the skin feeling soft and smooth.

LAVANDIN (ESSENTIAL OIL). Lavandin is the cross between the healing real lavender and the spike lavendel. Its cleansing effect is so significant that this is the reason for the plant's name (lat. lavare = wash). Lavandin calms and soothes.

SODIUM PHYTATE. Sodium phytate is a natural raw material occurring in wheat and rice bran. It is a so-called chelator and binds metals which can influence the stability of the product.

LINALOOL. Fragrance that must be declared (information for people with a fragrance allergy) and natural component of various essential oils. The fragrance is flowery-fresh and occurs in many spice plants, such as nutmeg, thyme and many more.

POMELO (ESSENTIAL OIL). The grapefruit is one of the oldest cultivated citrus fruits. Other forms were cultivated out of it, such as the orange by crossing it with the mandarin. The essential oil refreshes and it is appreciated especially for its cleansing effect on impure skin. Antioxidants protect against radicals, the skin is kept in good health.

CITRIC ACID. Organic acid. Biotechnologically extracted from the juice of the lemon fruit with the help of bacteria and serves to stabilize the pH value of the product.