Fruit Acid Peel Professional ⁰⁵

WATER. Water positively supports the moisture content of the skin and is used to dissolve vegetable ingredients. The quality of the water is regularly checked for physical and microbiological values.

COCO-CAPRYLATE (EMOLLIENT). A fast-spreading, refatting emollient of natural origin that leaves the skin feeling silky smooth and soft.

GLYCERYL STEARATE (CO-EMULSIFIER). Co-emulsifier of vegetable origin (various oils). A consistency enhancer and auxiliary emulsifier for lotions and creams.

CETEARYL ALCOHOL (FATTY ALCOHOL). Mixture of cetyl and stearyl alcohol, these are fatty alcohols, which are produced by the reduction of the corresponding fatty acids. A very common ingredient of cosmetic formulas, which gives the skin a pleasantly soft feeling and supports the formation of emulsions in the product. It also has a moisturizing effect and is supposed to smooth the skin.

ALOE VERA. Miracle plant Aloe Vera. Has a cooling, calming, moisturizing effect, supports the skin's self-healing powers and its high antioxidant content protects against free radicals.

POTASSIUM PALMITOYL HYDROLYZED RICE PROTEIN (EMULSIFIER). Emulsifier with rice proteins. Keeps the skin in good condition.

JOJOBA OIL. Jojoba is a drought-resistant, evergreen shrub that is native to the deserts of Mexico and the southern regions of the USA. Chemically speaking, the raw material is a liquid wax. In contrast to oils, where fatty acids together with glycerin form the fatty components, waxes contain fatty acids combined with a fatty alcohol. These wax esters are very similar to human skin sebum and are therefore optimally mixed with it, creating a delicate, non-sealing lipid film. This keeps the skin moist without sealing it. A further effect is the increase of the skin's elasticity, as the jojoba oil spreads well within the cornea. The raw material is also ideal for impure skin. The jojoba oil is a true all-rounder.

SODIUM STEAROYL GLUTAMATE (EMULSIFIER). Natural emulsifier based on amino acids. Helps water and oil to mix and subsequently not separate. This ingredient also has skin and hair conditioning properties, keeping them in good condition.

GYLCERINE (SUGAR ALCOHOL). Glycerin occurs in nature as a component of fats (triglycerides = glycerin with 3 fatty acids). It is a natural component of our Natural Moisturizing Factor (NMF) of the skin and is present as part of the storage fat in plants. Glycerin binds water and can thus promote the skin's moisture. A well moisturized skin ages more slowly and is better protected against environmental influences.

SUNFLOWER OIL. Oil from the sunflower seeds, its name comes from its ability to turn its flower head towards the sun. Due to its high content of linoleic acid, it is a light, non-sticky and caring oil. The contained vitamin E has an antioxidant effect.

APPLE EXTRACT. Extract from the apple fruit. Rich in proteins, starch, acids, vitamins and salts. Contained antioxidants protect against free radicals, vitamin C is important for cell regeneration. Polysaccharides support a well moisturized and healthy skin.

TARTARIC ACID. Tartaric acid comes from grapes and is one of the AHA (alpha hydroxy acids). It has an astringent and moisturizing effect. The stimulation of the metabolism promotes wound healing, the skin appears elastic and well moisturized. Tartaric acid also has an effect on cornifications of the skin, age spots can be lightened and the skin appears smoother and more even.

LEMON EXTRACT. Often used as a natural, mild exfoliator. Rich in vitamin C, flavonoids and phenols. Known for its antioxidant, antibacterial, astringent and moisturizing properties.

GRAPE (FRUIT). In addition to vitamins and phenols, this grape extract contains the so-called AHA (alpha hydroxy acids), which have a gentle exfoliating effect. The skin regeneration is stimulated and appears youthful and healthy.

WHEAT BRAN. Bran is a cereal product obtained by sieving off the flour. It contains valuable substances from the hulls and the germ, which are made available to the skin by hydrolysis. Wheat bran increases the skin's moisture retention, the skin is nourished and receives a youthful suppleness. The molecules contained in wheat bran are also antioxidative and protect the skin.

PHENETHYL ALOHOL. Pleasant rose-like fragrance, which can be found in various essential oils like rose, neroli or geranium.

NIACINAMIDE (VITAMIN B3). Vitamin B3 supports the formation of ceramides and thus contributes to a well moisturized skin. As part of the NAD+/NADH+ system, which causes various chemical reactions, it can support many processes of the skin, such as regeneration, minimization of inflammations, antioxidative processes, etc. In this way, vitamin B3 contributes to general skin health.

GLYCERYL CAPRYLATE . Plant-based, multifunctional ingredient with softening and moisturizing properties. It is extracted from various vegetable oils, acts as a co-emulsifier in the product and so stabilizes the emulsion. The ingredient also has preservative properties for the product.

SODIUM LACTATE. Sodium salt of lactic acid, which is obtained in a biotechnological process. Lactic acid is a natural component of NMF (Natural Moisturizing Factor) and contributes to the natural acid mantle of the skin. Due to its activity on the compounds of the horny cells, lactic acid has a regulating effect on cornification and can be used in the case of acne and cornification disorders. The hydrating effect of lactic acid is particularly worth mentioning.

SODIUM PCA. The salt of pyrrolidone carboxylic acid is extracted from sugar cane. As a natural part of the NMF (Natural Moisturizing Factor), it supports the skin's ability to bind moisture.

TOCOPHEROL. Vitamin E is the most important fat-soluble antioxidant and is found in many plant-based oils as a protection against oxidation. By intercepting the harmful free radicals, tocopherol prevents the oxidation of the lipids in the product as well as those of the skin's membrane lipids. Wound healing can be positively supported and the skin appears smooth and healthy.

ALLANTOIN. Nature-identical functional ingredient that occurs naturally in the comfrey plant. Has a soothing, skin-smoothing, calming and regenerating effect and improves the ability to retain moisture.

XANTHAN GUM. One of the most commonly used thickeners and emulsion stabilizers. Completely natural ingredient produced by fermentation.

ANISIC ACID. Skin-friendly organic acid that is effective against fungi. Helps to protect the product from microbial spoilage.

HYALURONIC ACID. Hyaluronic acid is a compound of proteins and polysaccharides. Hyaluronic acid is a physiological component of the extracellular skeletal substance of the dermis connective tissue and forms the skin's moisture depot. Our hyaluronic acid is obtained biotechnologically by fermentation. Depending on the length of the chain, the hyaluronic acid penetrates the skin in different depths and accordingly fulfils the function of binding moisture in the different skin layers. Wrinkles can so be smoothed, the skin appears fresh and firm.

FRAGRANCE NATURAL ORIGIN. Not all cosmetic ingredients have a pleasant scent by nature, even if they are wonderful for the skin in their function. For this reason, we use scents of natural origin to create a great experience for your nose as well.

ROSEMARY (LEAVES). Extract of rosemary. The main functional ingredient is rosemary acid, a powerful antioxidant with anti-inflammatory properties.

SODIUM PHYTATE. Sodium phytate is a natural raw material occurring in wheat and rice bran. It is a so-called chelator and binds metals which can influence the stability of the product.

CITRIC ACID. Organic acid. Biotechnologically extracted from the juice of the lemon fruit with the help of bacteria and serves to stabilize the pH value of the product.

CITRONELLOL. Fragrance that must be declared (information for people with a fragrance allergy) and natural component of various essential oils. It has a flowery scent and occurs, among others, in the essential oils of rose and lemongrass.

UREA. Urea is a natural component of the skin's NMF (natural moisturizing factor) and is one of the most important moisturizing factors. In high dosages, urea can regulate cornification disorders and is therefore especially appreciated for impure, oily skin. Due to its water-binding properties, Urea supports the penetration of water-loving functional ingredients.

FRUCTOSE. Fructose, also known colloquially as fruit sugar, is a naturally occuring sugar. In the skin, fructose supports the binding of moisture and has a conditioning effect.

INOSITOL. Chemically speaking, inositol is an alcohol with the ability to bind water and thus increase the moisture of the skin.

GLYCINE. Non-essential amino acid that can be produced by the body itself. However, this production decreases with age. Occurs in proteins as a building block.

LINALOOL. Fragrance that must be declared (information for people with a fragrance allergy) and natural component of various essential oils. The fragrance is flowery-fresh and occurs in many spice plants, such as nutmeg, thyme and many more.

LACTIC ACID. Lactic acid - natural component of the skin's Natural Moisturizing Factor (NMF), is extremely moisturizing, and strengthens the skin's metabolism and natural acid mantle. In high concentrations, lactic acid has an exfoliating effect, dissolving cornifications and removing flaky skin.