Instant Rejuvenating Eye Set

WATER. Water positively supports the moisture content of the skin and is used to dissolve vegetable ingredients. The quality of the water is regularly checked for physical and microbiological values.

CORNFLOWER. It contains natural antioxidants that help protect the skin and reduce the appearance of fine lines and wrinkles. Cornflower is often used in eye makeup removers and eye creams, as it also has soothing and anti-inflammatory properties that can help reduce puffiness and irritation.

GYLCERINE (SUGAR ALCOHOL). Glycerin occurs in nature as a component of fats (triglycerides = glycerin with 3 fatty acids). It is a natural component of our Natural Moisturizing Factor (NMF) of the skin and is present as part of the storage fat in plants. Glycerin binds water and can thus promote the skin's moisture. A well moisturized skin ages more slowly and is better protected against environmental influences.

GREEN TEA (CAMELLIA SINENSIS). Is derived from the leaves of the tea plant. It is rich in antioxidants and also contains caffeine as well as other health-promoting compounds such as theanine and polyphenols. In the cosmetic industry, Camellia Sinensis is often used as an ingredient in skin care products because it has soothing, anti-inflammatory, and moisturizing properties. Camellia Sinensis can also be used in hair care products to strengthen the hair and improve hair health.

PENTYLENE GLYCOL. Is an ingredient used in cosmetics as a humectant and preservative. It is a colorless, odorless, viscous liquid with antimicrobial properties.

ALOE VERA. Aloe Vera is a magic plant. It acts as a cooling, soothing, and moisturizing agent, supports the skin's self-healing, and its antioxidants protect against free radicals. Additionally, Aloe Vera contains anti-inflammatory substances like salicylates and polysaccharides, and it promotes wound healing and skin regeneration.

(BIOTECHNOLOGICAL) HYALURONIC ACID. Biotechnologically derived hyaluronic acid is a natural polysaccharide found in the extracellular matrix of the skin, where it serves as a moisture reservoir. Our hyaluronic acid is obtained through fermentation. Its effects vary depending on the molecular weight: high molecular weight hyaluronic acid hydrates the skin's surface, while medium and low molecular weight hyaluronic acid penetrate the upper layers of the epidermis to bind moisture and improve skin structure. This helps to smooth wrinkles and promote a fresh, firm, and radiant complexion.

PERSIAN SILK TREE (bark). The Persian Silk Tree is a valuable active ingredient in skincare. It counteracts glycation, a process that accelerates skin aging. Additionally, it supports the skin's natural detoxification process and enhances cellular energy, which can help revitalize the skin and reduce signs of fatigue.

GYNOSTEMMA PENTAPHYLLUM (HERB OF IMMORTALITY). Herb of immortality is a plant used in traditional Chinese medicine. In cosmetic products, it is used for its antioxidant properties and its ability to promote collagen production.

ROCK ROSE FLOWER. It is extracted from the flowers of the Rockrose and contains various antioxidants and polyphenols that can help to protect and regenerate the skin. Cistus Incanus Flower is often used in anti-aging products and may help to improve the appearance of fine lines and wrinkles.

EYEBRIGHT. In folk medicine, this delicate herb is used to treat eye inflammation. Eyebright is known for its soothing effect on the eye area.

WAKAME EXTRAT. Is an ingredient in cosmetic products that is derived from a brown algae. It has moisturizing properties and is also believed to help reduce the appearance of fine lines and wrinkles.

BAOBAB. The Baobab is a unique tree native to Africa. It is the largest succulent tree in the world and almost all of its plant components are traditionally used for medicinal purposes in Africa. The seed oil is rich in skin-friendly ingredients: it contains skin-regenerating vitamin A, antioxidant vitamin E and vitamin D3, which promotes calcium absorption. It is also rich in nourishing fatty acids.

PRICKLY PEAR (STEM). Extract from the leaves (stems) of the prickly pear grown in Sicily. The gel it contains has been traditionally used on the skin as an anti-redness, moisturizing and wound-healing agent. Scientific studies have shown that these effects are due to certain polysaccharides in the gel, which have effects similar to hyaluronic acid. Today, the stem of the prickly pear is used in the cosmetic industry as an up-cycling ingredient to produce high quality components for skincare products. The leaves (stem) of the prickly pear are used to make an extract that is rich in vitamins, minerals and antioxidants and has a soothing and regenerating effect on the skin.

AVENA SATIVA (OAT) . Derived from oat kernels. It is often used in moisturizers and skin care products due to its rich antioxidant and anti-inflammatory properties. It can help to soothe the skin, provide moisture, and relieve itching and skin irritations.

BIOTECHNOLOGICAL FERMENT. Biotechnological fermentation using yeast fungi (Saccharomyces) produces valuable postbiotic ingredients. After further processing by lysis, a complex functional ingredient with a balancing effect on the skin's microbiome is produced.

CORALLINA OFFICINALIS EXTRACT. Is an extract derived from the red algae Corallina Officinalis. It is a commonly used ingredient in cosmetic products due to its anti-inflammatory and soothing properties. The extract contains a variety of minerals and trace elements that can help to nourish and heal the skin. It is often used in anti-aging products as it can help to reduce the appearance of fine lines and wrinkles.

ALTEROMONAS FERMENT EXTRACT. This ingredient is derived from microorganisms living in hydrothermal deep vents. It moisturizes, strengthens the skin barrier and soothes sensitive skin. It may also help improve the appearance of wrinkles and fine lines.

BACILLUS FERMENT. Is derived from bacterial strains. It is often used in skin care products as it can help to soothe the skin, provide moisture, and balance the skin's natural pH level. Additionally, Bacillus Ferment may help to strengthen the skin's natural protective barrier, increasing its resistance to environmental stressors.

DARUTOSIDE. Is an active ingredient extracted from the plant Siegesbeckia orientalis. It is used in the cosmetics industry for its anti-inflammatory and skin-firming properties. It can help to improve skin structure and reduce the appearance of wrinkles and fine lines. Darutoside is often used in anti-aging products such as creams, serums, and eye care products.

GLUTAMINE. Is a non-essential amino acid that is used in the human body as a building block for proteins and as a source of energy. In cosmetic products, it is often used as a moisturizing ingredient.

SEA WATER. Seawater is a cosmetic ingredient derived from the sea and is rich in minerals and trace elements. Since ancient times, boiled seawater has been used for its draining, antiseptic and detoxifying properties to treat infected wounds. Maris Aqua is used in many skincare products because of its many beneficial effects on the skin, including revitalization, rehydration, visible pore reduction and matting. It is also effective for dull, mature or wrinkled skin and for treating damaged, sore or irritated skin. Seawater improves skin condition, eliminates toxins and increases the rate of skin cell renewal. In addition, Maris Aqua has an antioxidant effect on the skin by reducing free radical damage.

CARRAGEEN MOSS (RED ALGA). Extract of red algae with film-forming, skin smoothing and moisturizing properties. Reduces measurably the transepidermal water loss (TEWL) and is therefore hydrating.

ALGIN. This functional ingredient is the result of the symbiosis of brown algae with microorganisms. Sebum production is regulated, re-epithelization can be stimulated. Especially recommended for tendentially oily skin.

HYDROLYZED CORN STARCH. Is a moisturizing ingredient used in the cosmetic industry to smooth and soften the skin.

SUCROSE PALMITATE (EMULSIFIER). This emulsifier contains palmitic acid and sucrose, a water-loving sugar. The emulsion gets a pleasant texture and the physical stability of the emulsion is supported.

XANTHAN GUM. One of the most commonly used thickeners and emulsion stabilizers. Completely natural ingredient produced by fermentation.

DECYLGLUCOSIDE (SURFACTANT). Detergent of plant origin with high foaming power. It is extremely mild to the skin and easily biodegradable.

CITRIC ACID. Organic acid. Biotechnologically extracted from the juice of the lemon fruit with the help of bacteria and serves to stabilize the pH value of the product.

SORBIC ACID. Is a preservative used in cosmetic products to prevent the growth of microorganisms and extend the shelf life of the product.

PHYTIC ACID. This ingredient is made from the hull of cereals and pulses. Its function is to form complexes in order to stabilize the emulsion.

PHENETHYL ALOHOL. Pleasant rose-like fragrance, which can be found in various essential oils like rose, neroli or geranium.

SODIUM LEVULINATE. Levulinic acid from sugar cane and vegetable oils has an antimicrobial effect and blocks the growth of bacteria in the product.

LECULINIC ACID. Levulinic acid from the sugar cane and vegetable oils has an antimicrobial effect and inhibits the growth of bacteria in the product.

PROPANEDIOL. Propanediol is extracted from corn sugar and has moisturizing, conditioning and preserving properties.

GLYCERYL CAPRYLATE . Plant-based, multifunctional ingredient with softening and moisturizing properties. It is extracted from various vegetable oils, acts as a co-emulsifier in the product and so stabilizes the emulsion. The ingredient also has preservative properties for the product.

SODIUM DEHYDROACETATE. Preservative of synthetic origin that helps to prolong the shelf life of products by inhibiting the growth of bacteria within the product.

POTASSIUM SORBATE. Potassium salt of sorbic acid. Water-soluble, nature-identical preservative produced in laboratory.

SODIUM BENZOATE. Water-soluble preservative for cosmetic preparations. Benzoic acid occurs naturally in blueberries and cranberries. This ingredient has a growth-inhibiting effect on yeasts and fungi and protects the product against them.

BENZYL ALCOHOL. Benzyl alcohol is an ingredient used in cosmetics as a preservative to extend their shelf life. It naturally occurs in fruits and teas but can also be synthetically produced. Regardless of its origin, in small amounts (up to 1%), benzyl alcohol is a pleasant and mild preservative. To ensure a broad-spectrum effect, it must be combined with other preservatives, such as potassium sorbate.

SODIUM HYDROXIDE. Sodium hydroxide is used to regulate the ph-value of the product so that the pH-value of the product is between 5 and 5.5, in order to respect the natural acid mantle of the skin.

WATER. Water positively supports the moisture content of the skin and is used to dissolve vegetable ingredients. The quality of the water is regularly checked for physical and microbiological values.

ETHYL OLIVATE. Is an ingredient derived from a combination of olive oil and ethanol. It is used in cosmetic products as an emollient to moisturize and soften the skin. Ethyl Olivate also acts as a mild solvent and can help to stabilize other ingredients within a formulation. With its light and non-greasy texture, it is often used in products for oily skin types.

GYLCERINE (SUGAR ALCOHOL). Glycerin occurs in nature as a component of fats (triglycerides = glycerin with 3 fatty acids). It is a natural component of our Natural Moisturizing Factor (NMF) of the skin and is present as part of the storage fat in plants. Glycerin binds water and can thus promote the skin's moisture. A well moisturized skin ages more slowly and is better protected against environmental influences.

OLIVE OIL DERIVATE. The ingredient comes from olive oil to provide special fatty acids to the skin. The skin is nourished and the barrier function is supported. Leaves a velvety skin feeling.

GLYCERYL STEARATE CITRATE (EMULSIFIER). Emulsifier of vegetable origin (various oils). A consistency enhancer and auxiliary emulsifier for lotions and creams.

ALMOND/ BORAGE/LINSEED/OLIVE ACIDS/GLYCERIDES EMULSIFIER. This combination of almond, borage, linseed, and olive oil acids, along with glycerides, is used in cosmetic products to soothe and nourish the skin, and to improve the appearance of wrinkles, hyperpigmentation, and acne.