Intense Energizing Serum Professional ⁰⁴

WATER. Water positively supports the moisture content of the skin and is used to dissolve vegetable ingredients. The quality of the water is regularly checked for physical and microbiological values.

GYLCERINE (SUGAR ALCOHOL). Glycerin occurs in nature as a component of fats (triglycerides = glycerin with 3 fatty acids). It is a natural component of our Natural Moisturizing Factor (NMF) of the skin and is present as part of the storage fat in plants. Glycerin binds water and can thus promote the skin's moisture. A well moisturized skin ages more slowly and is better protected against environmental influences.

PENTYLENE GLYCOL. Is an ingredient used in cosmetics as a humectant and preservative. It is a colorless, odorless, viscous liquid with antimicrobial properties.

ALOE VERA. Miracle plant Aloe Vera. Has a cooling, calming, moisturizing effect, supports the skin's self-healing powers and its high antioxidant content protects against free radicals.

RADISH FERMENT. This raw material comes from the fermentation of radishes with the bacterium Leuconostoc. It has preservative properties.

CARRAGEEN MOSS (RED ALGA). Extract of red algae with film-forming, skin smoothing and moisturizing properties. Reduces measurably the transepidermal water loss (TEWL) and is therefore hydrating.

PAPAYA EXTRACT (FRUIT). Extract of the up to 8 meter high melon tree. Has a keratolytic toning effect and smoothes small wrinkles. The gentle enzymes from the papaya (papain) have excellent peeling properties: by splitting binding proteins (= proteolysis) and the resulting desquamation of the skin, the skin's appearance is clarified and pores appear refined.

HYALURONIC ACID. Hyaluronic acid is a compound of proteins and polysaccharides. Hyaluronic acid is a physiological component of the extracellular skeletal substance of the dermis connective tissue and forms the skin's moisture depot. Our hyaluronic acid is obtained biotechnologically by fermentation. Depending on the length of the chain, the hyaluronic acid penetrates the skin in different depths and accordingly fulfils the function of binding moisture in the different skin layers. Wrinkles can so be smoothed, the skin appears fresh and firm.

GLYCERYL CAPRYLATE . Plant-based, multifunctional ingredient with softening and moisturizing properties. It is extracted from various vegetable oils, acts as a co-emulsifier in the product and so stabilizes the emulsion. The ingredient also has preservative properties for the product.

BIOTECHNOLOGICAL FERMENT. Biotechnological fermentation using yeast fungi (Saccharomyces) produces valuable postbiotic ingredients. After further processing by lysis, a complex functional ingredient with a balancing effect on the skin's microbiome is produced.

COMFREY. Medicinal plant that contains allantoin and rosemary acid with analgesic and anti-inflammatory properties. The contained mucilages moisturize the skin and ensure a well-cared for appearance.

NETTLE. The nettle is a common plant with many uses. Small shoots in spring are used for cooking, the tea has a diuretic effect and the fruits are considered to be the superfood of the Alps. The stinging nettle extract, which contains firming and toning mineral salts, soothing flavonoids and antibacterial bile acid, is valued in cosmetics for its stimulating effect.

BURDOCK ROOT. Plant from the family of the composite flowers with soothing, antioxidant and astringent effects. It is highly appreciated in cases of eczema.

DISODIUM COCOYL GLUTAMATE (SURFACTANT). Herbal, mild washing-active substance from fatty acids of coconut fat and amino acids obtained from fermented sugar. Contributes to a uniform distribution during application.

SODIUM COCOYL GLUTAMATE (SURFACTANT). Sodium cocoyl glutamate is a mild surfactant of natural origin with good foaming properties, skin and hair are gently washed.

FRAGRANCE NATURAL ORIGIN. Not all cosmetic ingredients have a pleasant scent by nature, even if they are wonderful for the skin in their function. For this reason, we use scents of natural origin to create a great experience for your nose as well.

GLUCOSE (SUGAR). Plant-based substance with water-binding properties. Helps to keep the skin beautiful and hydrated.

SODIUM PHYTATE. Sodium phytate is a natural raw material occurring in wheat and rice bran. It is a so-called chelator and binds metals which can influence the stability of the product.

CITRONELLOL. Fragrance that must be declared (information for people with a fragrance allergy) and natural component of various essential oils. It has a flowery scent and occurs, among others, in the essential oils of rose and lemongrass.

LINALOOL. Fragrance that must be declared (information for people with a fragrance allergy) and natural component of various essential oils. The fragrance is flowery-fresh and occurs in many spice plants, such as nutmeg, thyme and many more.

GLUTAMINIC ACID. Amino acid that is widely spread in nature as a building block of various proteins. In cosmetics it is used in moisturizing preparations.

VALINE. Essential amino acid that cannot be produced by our body itself, but must be taken from an external source. As a building block, Valine is used by the skin for various structures, supporting the skin's firmness and elasticity. The skin is well cared for and kept in good condition.

GLYCINE. Non-essential amino acid that can be produced by the body itself. However, this production decreases with age. Occurs in proteins as a building block.

THREONINE. Threonine is an amino acid and has conditioning properties on skin and hair. It is metabolized by the skin as an element for various structures of skin and hair.