Nature’s Retinol Duo

ORANGE (HYDROSOL). Orange blossom water, is a hydrolat obtained from the flowers of the orange tree (Citrus aurantium dulcis). It is used in the cosmetics industry as a soothing, anti-inflammatory, and moisturizing agent.

ETHYL OLIVATE. Is an ingredient derived from a combination of olive oil and ethanol. It is used in cosmetic products as an emollient to moisturize and soften the skin. Ethyl Olivate also acts as a mild solvent and can help to stabilize other ingredients within a formulation. With its light and non-greasy texture, it is often used in products for oily skin types.

WATER. Water positively supports the moisture content of the skin and is used to dissolve vegetable ingredients. The quality of the water is regularly checked for physical and microbiological values.

GLYCERYL STEARATE CITRATE (EMULSIFIER). Emulsifier of vegetable origin (various oils). A consistency enhancer and auxiliary emulsifier for lotions and creams.

ALMOND/ BORAGE/LINSEED/OLIVE ACIDS/GLYCERIDES EMULSIFIER. This combination of almond, borage, linseed, and olive oil acids, along with glycerides, is used in cosmetic products to soothe and nourish the skin, and to improve the appearance of wrinkles, hyperpigmentation, and acne.

OLIVE OIL DERIVATE. The ingredient comes from olive oil to provide special fatty acids to the skin. The skin is nourished and the barrier function is supported. Leaves a velvety skin feeling.

SAFFLOWER OIL. As the name suggests, this plant has been used to dye fabrics since ancient Egypt. The oil is characterized by a high content of linoleic acid, it is not film-forming and provides lasting care for the skin. The barrier function is supported and the skin appears well moisturized, elastic and flexible.

LAUROYL LYSINE. Lauroyl Lysine is a popular ingredient in cosmetic products because it improves texture and gives the skin a smooth, silky feel. It has a mattifying effect by reducing excess shine. Because it is considered mild and skin-friendly, it is also suitable for sensitive skin.