Pure Hydrating Body Lotion

WATER. Water positively supports the moisture content of the skin and is used to dissolve vegetable ingredients. The quality of the water is regularly checked for physical and microbiological values.

OLIVE OIL DERIVATE. The ingredient comes from olive oil to provide special fatty acids to the skin. The skin is nourished and the barrier function is supported. Leaves a velvety skin feeling.

ALMOND/ BORAGE/LINSEED/OLIVE ACIDS/GLYCERIDES EMULSIFIER. This combination of almond, borage, linseed, and olive oil acids, along with glycerides, is used in cosmetic products to soothe and nourish the skin, and to improve the appearance of wrinkles, hyperpigmentation, and acne.

GLYCERYL STEARATE CITRATE (EMULSIFIER). Emulsifier of vegetable origin (various oils). A consistency enhancer and auxiliary emulsifier for lotions and creams.

GYLCERINE (SUGAR ALCOHOL). Glycerin occurs in nature as a component of fats (triglycerides = glycerin with 3 fatty acids). It is a natural component of our Natural Moisturizing Factor (NMF) of the skin and is present as part of the storage fat in plants. Glycerin binds water and can thus promote the skin's moisture. A well moisturized skin ages more slowly and is better protected against environmental influences.

OLIVE OIL UNSAPONIFIABLES. The unsaponifiables of olive oil contains many secondary ingredients, such as vitamins and lecithins. The skin is nourished and the barrier function is supported. Leaves a velvety skin feeling.

GREEN TEA (CAMELLIA SINENSIS). Is derived from the leaves of the tea plant. It is rich in antioxidants and also contains caffeine as well as other health-promoting compounds such as theanine and polyphenols. In the cosmetic industry, Camellia Sinensis is often used as an ingredient in skin care products because it has soothing, anti-inflammatory, and moisturizing properties. Camellia Sinensis can also be used in hair care products to strengthen the hair and improve hair health.

SUNFLOWER OIL. Oil from the sunflower seeds, its name comes from its ability to turn its flower head towards the sun. Due to its high content of linoleic acid, it is a light, non-sticky and caring oil. The contained vitamin E has an antioxidant effect.

CETEARYL ALCOHOL (FATTY ALCOHOL). Mixture of cetyl and stearyl alcohol, these are fatty alcohols, which are produced by the reduction of the corresponding fatty acids. A very common ingredient of cosmetic formulas, which gives the skin a pleasantly soft feeling and supports the formation of emulsions in the product. It also has a moisturizing effect and is supposed to smooth the skin.

SQUALANE (LIPID). Saturated, liquid hydrocarbon, which occurs as a natural component of the hydro-lipid film on the skin. Squalane is mainly extracted from olive oil, but also from other vegetable oils. Squalane is characterized by its good spreading ability and promotes the absorption of a cosmetic product, leaving a soft and silky skin feeling without being greasy.

(BIOTECHNOLOGICAL) HYALURONIC ACID. Biotechnologically derived hyaluronic acid is a natural polysaccharide found in the extracellular matrix of the skin, where it serves as a moisture reservoir. Our hyaluronic acid is obtained through fermentation. Its effects vary depending on the molecular weight: high molecular weight hyaluronic acid hydrates the skin's surface, while medium and low molecular weight hyaluronic acid penetrate the upper layers of the epidermis to bind moisture and improve skin structure. This helps to smooth wrinkles and promote a fresh, firm, and radiant complexion.

ALOE VERA. Aloe Vera is a magic plant. It acts as a cooling, soothing, and moisturizing agent, supports the skin's self-healing, and its antioxidants protect against free radicals. Additionally, Aloe Vera contains anti-inflammatory substances like salicylates and polysaccharides, and it promotes wound healing and skin regeneration.

PRICKLY PEAR (STEM). Extract from the leaves (stems) of the prickly pear grown in Sicily. The gel it contains has been traditionally used on the skin as an anti-redness, moisturizing and wound-healing agent. Scientific studies have shown that these effects are due to certain polysaccharides in the gel, which have effects similar to hyaluronic acid. Today, the stem of the prickly pear is used in the cosmetic industry as an up-cycling ingredient to produce high quality components for skincare products. The leaves (stem) of the prickly pear are used to make an extract that is rich in vitamins, minerals and antioxidants and has a soothing and regenerating effect on the skin.

RICE SEED EXTRACT. Is an ingredient in cosmetic products that is derived from the seeds of the rice plant. It is often used in moisturizing and brightening products as it hydrates the skin and improves the appearance of dark spots and discolorations.

AVENA SATIVA (OAT) . Derived from oat kernels. It is often used in moisturizers and skin care products due to its rich antioxidant and anti-inflammatory properties. It can help to soothe the skin, provide moisture, and relieve itching and skin irritations.

ALMOND OIL. Almond oil is a highly digestible oil and is therefore recommended for all skin types. Due to the spectrum of fatty acids rich in oleic acid, almond oil is absorbed well and deeply and can thus increase the penetration of other functional ingredients.

MACADAMIA OIL. Macadamia oil derives from the nuts of the tree that originally grew in Australia. Due to the similarity of the fatty acid spectrum to human sebum, the oil is particularly good for dry, chapped and sensitive skin.

SHEA BUTTER. Shea butter derives from the nut of the shea tree, is rich in antioxidants and is considered to be particularly nutritious and protective due to the contained fatty acids, resulting in velvety soft skin. Its high content of vitamin E, carotenoids and allantoin gives it smoothing properties and makes it particularly beneficial for stressed skin.

BIOTECHNOLOGICAL FERMENT. Biotechnological fermentation using yeast fungi (Saccharomyces) produces valuable postbiotic ingredients. After further processing by lysis, a complex functional ingredient with a balancing effect on the skin's microbiome is produced.

SPIKE LAVENDER (ESSENTIAL OIL). Spike lavender, unlike true lavender, has broader leaves. Both have soothing, calming, and cleansing effects. Spike lavender, in particular, promotes blood circulation in the skin and soothes irritated skin.

HOP. The hop is known for its role in beer brewing. In cosmetics, it fulfills its function as a strong antioxidant and so it protects the product and the skin from free radicals.

TOCOPHEROL. Vitamin E is the most important fat-soluble antioxidant and is found in many plant-based oils as a protection against oxidation. By intercepting the harmful free radicals, tocopherol prevents the oxidation of the lipids in the product as well as those of the skin's membrane lipids. Wound healing can be positively supported and the skin appears smooth and healthy.

HYDROGENATED CASTOR OIL. Hydrogenated castor oil is an oily ingredient commonly used in cosmetic products as an emulsifier, surfactant, stabilizer and thickener. It has skin conditioning properties and makes the skin smooth and supple. As an emulsifier, it helps form finely dispersed mixtures of oil and water. In addition, as a surfactant, it has cleansing properties and it regulates the viscosity (thickness) of cosmetic products.

FRAGRANCE NATURAL ORIGIN. Not all cosmetic ingredients have a pleasant scent by nature, even if they are wonderful for the skin in their function. For this reason, we use scents of natural origin to create a great experience for your nose as well.

CARRAGEEN MOSS (RED ALGA). Extract of red algae with film-forming, skin smoothing and moisturizing properties. Reduces measurably the transepidermal water loss (TEWL) and is therefore hydrating.

XANTHAN GUM. One of the most commonly used thickeners and emulsion stabilizers. Completely natural ingredient produced by fermentation.

CITRIC ACID. Organic acid. Biotechnologically extracted from the juice of the lemon fruit with the help of bacteria and serves to stabilize the pH value of the product.

ETHYL FERULATE (RICE BRAN). Ethyl Ferulate, extracted from rice bran, has a strong antioxidant potential and so protects against free radicals.

GLYCERY UNDECYLENATE. Co-emulsifier of vegetable origin (various oils). A consistency enhancer and auxiliary emulsifier for lotions and creams.

GLYCERYL CAPRYLATE . Plant-based, multifunctional ingredient with softening and moisturizing properties. It is extracted from various vegetable oils, acts as a co-emulsifier in the product and so stabilizes the emulsion. The ingredient also has preservative properties for the product.

SODIUM LEVULINATE. Levulinic acid from sugar cane and vegetable oils has an antimicrobial effect and blocks the growth of bacteria in the product.

LECULINIC ACID. Levulinic acid from the sugar cane and vegetable oils has an antimicrobial effect and inhibits the growth of bacteria in the product.

PHYTIC ACID. This ingredient is made from the hull of cereals and pulses. Its function is to form complexes in order to stabilize the emulsion.

SODIUM DEHYDROACETATE. Preservative of synthetic origin that helps to prolong the shelf life of products by inhibiting the growth of bacteria within the product.

SODIUM BENZOATE. Water-soluble preservative for cosmetic preparations. Benzoic acid occurs naturally in blueberries and cranberries. This ingredient has a growth-inhibiting effect on yeasts and fungi and protects the product against them.

POTASSIUM SORBATE. Potassium salt of sorbic acid. Water-soluble, nature-identical preservative produced in laboratory.

BENZYL ALCOHOL. Benzyl alcohol is an ingredient used in cosmetics as a preservative to extend their shelf life. It naturally occurs in fruits and teas but can also be synthetically produced. Regardless of its origin, in small amounts (up to 1%), benzyl alcohol is a pleasant and mild preservative. To ensure a broad-spectrum effect, it must be combined with other preservatives, such as potassium sorbate.

LINALOOL. Fragrance that must be declared (information for people with a fragrance allergy) and natural component of various essential oils. The fragrance is flowery-fresh and occurs in many spice plants, such as nutmeg, thyme and many more.

GERANIOL. Fragrance that must be declared (information for people with a fragrance allergy) and natural component of various essential oils. Geraniol smells gently of rose and is present in roses, lemon and many other essential oils.

CITRAL. Fragrance that must be declared (information for people with a fragrance allergy) and natural component of various essential oils. Smells like lemon and occurs in citrus fruits and basil.

LIMONENE. Fragrance that must be declared (information for people with a fragrance allergy) and natural component of various essential oils. Limonene is a fresh, citrus-like scent that is contained in many plants such as rosemary, lavender, lemon grass, peppermint and eucalyptus. The molecule is also the main component of the peel oil of citrus fruits.