Rejuvenating Essence Professional ⁰⁵

DAMASK ROSE (HYDROSOL). Hydrolates are produced by steam distillation and contain a part of the essential oils. The rose water is a true all-rounder and is especially appreciated for its calming effect. Sensitive skin is gently enveloped, reddenings and irritations can be soothed.

WATER. Water positively supports the moisture content of the skin and is used to dissolve vegetable ingredients. The quality of the water is regularly checked for physical and microbiological values.

GYLCERINE (SUGAR ALCOHOL). Glycerin occurs in nature as a component of fats (triglycerides = glycerin with 3 fatty acids). It is a natural component of our Natural Moisturizing Factor (NMF) of the skin and is present as part of the storage fat in plants. Glycerin binds water and can thus promote the skin's moisture. A well moisturized skin ages more slowly and is better protected against environmental influences.

ALOE VERA. Miracle plant Aloe Vera. Has a cooling, calming, moisturizing effect, supports the skin's self-healing powers and its high antioxidant content protects against free radicals.

PENTYLENE GLYCOL. Is an ingredient used in cosmetics as a humectant and preservative. It is a colorless, odorless, viscous liquid with antimicrobial properties.

MACROCYSTIS (GIANT KELP) EXTRACT. Is an ingredient in cosmetics derived from a type of brown algae. It is rich in nutrients such as vitamins, minerals, and antioxidants and can help moisturize and soothe the skin. The extract is also used to tone and smooth the skin by reducing the appearance of fine lines and wrinkles.

CAULERPA LENTILLIFERA (GREEN CAVIAR) EXTRACT. Is an ingredient derived from the seaweed Caulerpa Lentillifera and used in cosmetic products. It is rich in nutrients and antioxidants that can provide moisture to the skin and protect it from harmful environmental factors. Caulerpa Lentillifera Extract also has anti-inflammatory properties and can help reduce the appearance of fine lines and wrinkles. In the cosmetic industry, it is often used in moisturizing creams, serums, and masks for skin care.

HYALURONIC ACID. Hyaluronic acid is a compound of proteins and polysaccharides. Hyaluronic acid is a physiological component of the extracellular skeletal substance of the dermis connective tissue and forms the skin's moisture depot. Our hyaluronic acid is obtained biotechnologically by fermentation. Depending on the length of the chain, the hyaluronic acid penetrates the skin in different depths and accordingly fulfils the function of binding moisture in the different skin layers. Wrinkles can so be smoothed, the skin appears fresh and firm.

GYNOSTEMMA PENTAPHYLLUM . Is a plant used in traditional Chinese medicine. In cosmetic products, it is used for its antioxidant properties and its ability to promote collagen production.

CISTUS INCANUS (ROCK ROSE) FLOWER. It is extracted from the flowers of the Cistus Incanus plant and contains various antioxidants and polyphenols that can help to protect and regenerate the skin. Cistus Incanus Flower is often used in anti-aging products and may help to improve the appearance of fine lines and wrinkles.

BACILLUS FERMENT. Is derived from bacterial strains. It is often used in skin care products as it can help to soothe the skin, provide moisture, and balance the skin's natural pH level. Additionally, Bacillus Ferment may help to strengthen the skin's natural protective barrier, increasing its resistance to environmental stressors.

BIOTECHNOLOGICAL FERMENT. Biotechnological fermentation using yeast fungi (Saccharomyces) produces valuable postbiotic ingredients. After further processing by lysis, a complex functional ingredient with a balancing effect on the skin's microbiome is produced.

PSEUDOALTEROMONAS FERMENT EXTRACT. Is an ingredient in cosmetic products that is derived from a type of bacteria that lives in extreme environments such as the Antarctic sea. The extract is valued for its moisturizing and skin-regenerating properties and may help improve the appearance of fine lines and wrinkles.

HYDROLYZED YEAST EXTRACT. Is an ingredient in cosmetic products that is derived from yeast. It is often used as a moisturizer and as a source of amino acids and vitamins.

AVENA SATIVA (OAT) . Derived from oat kernels. It is often used in moisturizers and skin care products due to its rich antioxidant and anti-inflammatory properties. It can help to soothe the skin, provide moisture, and relieve itching and skin irritations.

PRICKLY PEAR (STEM). Extract from the leaves (trunks) of the prickly pear cultivated in Sicily. The gel contained within has been traditionally used on the skin as an anti-redness, moisturizing and wound healing agent. Scientific studies have shown that these effects are due to certain polysaccharides in the gel, which have shown a very similar effect to hyaluronic acid.

ORYZA SATIVA (RICE) SEED EXTRACT. Is an ingredient in cosmetic products that is derived from the seeds of the rice plant. It is often used in moisturizing and brightening products as it hydrates the skin and improves the appearance of dark spots and discolorations.

HXDROLYZED RICE BRAN PROTEIN. Is an ingredient derived from rice bran and used in cosmetics for its moisturizing, nourishing, and hair-strengthening properties.

AVENA SATIVA (OAT) . Derived from oat kernels. It is often used in moisturizers and skin care products due to its rich antioxidant and anti-inflammatory properties. It can help to soothe the skin, provide moisture, and relieve itching and skin irritations.

GLUTAMINE. Is a non-essential amino acid that is used in the human body as a building block for proteins and as a source of energy. In cosmetic products, it is often used as a moisturizing ingredient.

DECYLGLUCOSIDE (SURFACTANT). Detergent of plant origin with high foaming power. It is extremely mild to the skin and easily biodegradable.

CITRIC ACID. Organic acid. Biotechnologically extracted from the juice of the lemon fruit with the help of bacteria and serves to stabilize the pH value of the product.

XANTHAN GUM. One of the most commonly used thickeners and emulsion stabilizers. Completely natural ingredient produced by fermentation.

PHYTIC ACID. This ingredient is made from the hull of cereals and pulses. Its function is to form complexes in order to stabilize the emulsion.

PHENETHYL ALOHOL. Pleasant rose-like fragrance, which can be found in various essential oils like rose, neroli or geranium.

SODIUM LEVULINATE. Levulinic acid from sugar cane and vegetable oils has an antimicrobial effect and blocks the growth of bacteria in the product.

LECULINIC ACID. Levulinic acid from the sugar cane and vegetable oils has an antimicrobial effect and inhibits the growth of bacteria in the product.

GLYCERYL CAPRYLATE . Plant-based, multifunctional ingredient with softening and moisturizing properties. It is extracted from various vegetable oils, acts as a co-emulsifier in the product and so stabilizes the emulsion. The ingredient also has preservative properties for the product.

SODIUM DEHYDROACETATE. Preservative of synthetic origin that helps to prolong the shelf life of products by inhibiting the growth of bacteria within the product.

SODIUM BENZOATE. Water-soluble preservative for cosmetic preparations. Benzoic acid occurs naturally in blueberries and cranberries. This ingredient has a growth-inhibiting effect on yeasts and fungi and protects the product against them.

POTASSIUM SORBATE. Potassium salt of sorbic acid. Water-soluble, nature-identical preservative produced in laboratory.

PROPANEDIOL. Propanediol is extracted from corn sugar and has moisturizing, conditioning and preserving properties.

BENZYL ALCOHOL. Fragrance that must be declared (information for people with a fragrance allergy) and natural component of various essential oils. Benzoic acid occurs naturally in Styrax as well as in foods such as cranberries, raspberries, plums and others. In addition to its bewitching scent, it was formerly known as a wound balm for various skin problems, such as eczema, wounds, acne, burns, scars and frostbite.