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DAMASK ROSE (HYDROSOL). Hydrolates are produced by steam distillation and contain a part of the essential oils. The rose water is a true all-rounder and is especially appreciated for its calming effect. Sensitive skin is gently enveloped, reddenings and irritations can be soothed.

ORANGE (HYDROSOL). Orange blossom water, is a hydrolat obtained from the flowers of the orange tree (Citrus aurantium dulcis). It is used in the cosmetics industry as a soothing, anti-inflammatory, and moisturizing agent.

WATER. Water positively supports the moisture content of the skin and is used to dissolve vegetable ingredients. The quality of the water is regularly checked for physical and microbiological values.

GYLCERINE (SUGAR ALCOHOL). Glycerin occurs in nature as a component of fats (triglycerides = glycerin with 3 fatty acids). It is a natural component of our Natural Moisturizing Factor (NMF) of the skin and is present as part of the storage fat in plants. Glycerin binds water and can thus promote the skin's moisture. A well moisturized skin ages more slowly and is better protected against environmental influences.

PENTYLENE GLYCOL. Is an ingredient used in cosmetics as a humectant and preservative. It is a colorless, odorless, viscous liquid with antimicrobial properties.

ALOE VERA. Aloe Vera is a magic plant. It acts as a cooling, soothing, and moisturizing agent, supports the skin's self-healing, and its antioxidants protect against free radicals. Additionally, Aloe Vera contains anti-inflammatory substances like salicylates and polysaccharides, and it promotes wound healing and skin regeneration.

(BIOTECHNOLOGICAL) HYALURONIC ACID. Biotechnologically derived hyaluronic acid is a natural polysaccharide found in the extracellular matrix of the skin, where it serves as a moisture reservoir. Our hyaluronic acid is obtained through fermentation. Its effects vary depending on the molecular weight: high molecular weight hyaluronic acid hydrates the skin's surface, while medium and low molecular weight hyaluronic acid penetrate the upper layers of the epidermis to bind moisture and improve skin structure. This helps to smooth wrinkles and promote a fresh, firm, and radiant complexion.

GREEN CAVIAR. Derived from the seaweed Caulerpa Lentillifera, it is rich in nutrients and antioxidants that moisturize the skin and protect it from harmful environmental factors. This ingredient also has anti-inflammatory properties and can help reduce the appearance of fine lines and wrinkles.

GYNOSTEMMA PENTAPHYLLUM (HERB OF IMMORTALITY). Herb of immortality is a plant used in traditional Chinese medicine. In cosmetic products, it is used for its antioxidant properties and its ability to promote collagen production.

ROCK ROSE FLOWER. It is extracted from the flowers of the Rockrose and contains various antioxidants and polyphenols that can help to protect and regenerate the skin. Cistus Incanus Flower is often used in anti-aging products and may help to improve the appearance of fine lines and wrinkles.

AVENA SATIVA (OAT) . Derived from oat kernels. It is often used in moisturizers and skin care products due to its rich antioxidant and anti-inflammatory properties. It can help to soothe the skin, provide moisture, and relieve itching and skin irritations.

PRICKLY PEAR (STEM). Extract from the leaves (stems) of the prickly pear grown in Sicily. The gel it contains has been traditionally used on the skin as an anti-redness, moisturizing and wound-healing agent. Scientific studies have shown that these effects are due to certain polysaccharides in the gel, which have effects similar to hyaluronic acid. Today, the stem of the prickly pear is used in the cosmetic industry as an up-cycling ingredient to produce high quality components for skincare products. The leaves (stem) of the prickly pear are used to make an extract that is rich in vitamins, minerals and antioxidants and has a soothing and regenerating effect on the skin.

RICE SEED EXTRACT. Is an ingredient in cosmetic products that is derived from the seeds of the rice plant. It is often used in moisturizing and brightening products as it hydrates the skin and improves the appearance of dark spots and discolorations.

BACILLUS FERMENT. Is derived from bacterial strains. It is often used in skin care products as it can help to soothe the skin, provide moisture, and balance the skin's natural pH level. Additionally, Bacillus Ferment may help to strengthen the skin's natural protective barrier, increasing its resistance to environmental stressors.

BIOTECHNOLOGICAL FERMENT. Biotechnological fermentation using yeast fungi (Saccharomyces) produces valuable postbiotic ingredients. After further processing by lysis, a complex functional ingredient with a balancing effect on the skin's microbiome is produced.

HXDROLYZED RICE BRAN PROTEIN. Is an ingredient derived from rice bran and used in cosmetics for its moisturizing, nourishing, and hair-strengthening properties.

AVENA SATIVA (OAT) . Derived from oat kernels. It is often used in moisturizers and skin care products due to its rich antioxidant and anti-inflammatory properties. It can help to soothe the skin, provide moisture, and relieve itching and skin irritations.

GLUTAMINE. Is a non-essential amino acid that is used in the human body as a building block for proteins and as a source of energy. In cosmetic products, it is often used as a moisturizing ingredient.

CARRAGEEN MOSS (RED ALGA). Extract of red algae with film-forming, skin smoothing and moisturizing properties. Reduces measurably the transepidermal water loss (TEWL) and is therefore hydrating.

DECYLGLUCOSIDE (SURFACTANT). Detergent of plant origin with high foaming power. It is extremely mild to the skin and easily biodegradable.

SODIUM LEVULINATE. Levulinic acid from sugar cane and vegetable oils has an antimicrobial effect and blocks the growth of bacteria in the product.

PHENETHYL ALOHOL. Pleasant rose-like fragrance, which can be found in various essential oils like rose, neroli or geranium.

MICA. Mica is a naturally occurring mineral used in cosmetics as a colorant and shimmering agent. It is extracted from mica and is known for its shimmering, reflective effect on the skin.

TITANIUM DIOXIDE. Titanium dioxide is a white, insoluble, highly covering pigment that occurs in various rocks. This mineral UV filter reflects and absorbs the radiation and so prevents its penetration into deeper skin layers and consequently the destruction of skin structures. Titanium dioxide is also used in decorative cosmetics to produce pigments.

IRON OXIDE RED. A red dye made from iron oxide, used to color cosmetics, skin, hair, or nails.

TIN OXIDE. Tin oxide adds a subtle glow to the skin, making it smoother and more radiant. In addition, tin oxide improves the texture of cosmetics, ensuring that they apply evenly and feel comfortable on the skin. It is considered skin friendly and is suitable for sensitive skin as it is non-irritating.

CITRIC ACID. Organic acid. Biotechnologically extracted from the juice of the lemon fruit with the help of bacteria and serves to stabilize the pH value of the product.

LECULINIC ACID. Levulinic acid from the sugar cane and vegetable oils has an antimicrobial effect and inhibits the growth of bacteria in the product.

PHYTIC ACID. This ingredient is made from the hull of cereals and pulses. Its function is to form complexes in order to stabilize the emulsion.

SODIUM DEHYDROACETATE. Preservative of synthetic origin that helps to prolong the shelf life of products by inhibiting the growth of bacteria within the product.

SODIUM BENZOATE. Water-soluble preservative for cosmetic preparations. Benzoic acid occurs naturally in blueberries and cranberries. This ingredient has a growth-inhibiting effect on yeasts and fungi and protects the product against them.

POTASSIUM SORBATE. Potassium salt of sorbic acid. Water-soluble, nature-identical preservative produced in laboratory.

BENZYL ALCOHOL. Benzyl alcohol is an ingredient used in cosmetics as a preservative to extend their shelf life. It naturally occurs in fruits and teas but can also be synthetically produced. Regardless of its origin, in small amounts (up to 1%), benzyl alcohol is a pleasant and mild preservative. To ensure a broad-spectrum effect, it must be combined with other preservatives, such as potassium sorbate.