Sensitive Comfort Intimate Wash

DAMASK ROSE (HYDROSOL). Hydrolates are produced by steam distillation and contain a part of the essential oils. The rose water is a true all-rounder and is especially appreciated for its calming effect. Sensitive skin is gently enveloped, reddenings and irritations can be soothed.

WATER. Water positively supports the moisture content of the skin and is used to dissolve vegetable ingredients. The quality of the water is regularly checked for physical and microbiological values.

CORNFLOWER. It contains natural antioxidants that help protect the skin and reduce the appearance of fine lines and wrinkles. Cornflower is often used in eye makeup removers and eye creams, as it also has soothing and anti-inflammatory properties that can help reduce puffiness and irritation.

POLIGLYCERYL-4 CAPRATE. Is an ingredient used in cosmetics and skincare products that acts as a surfactant and emulsifier. It is a mixture of esters of multiple glyceryl molecules and caprylic acid that can be derived from coconut oil. Polyglyceryl-4 Caprate can help water and oil mix in a product, resulting in a better texture and consistency. It is often used in natural cosmetics because it is considered particularly gentle on the skin.

POLYGLYCERYL-6 CAPRYLATE (EMULSIFIER). Ester hexaglycerol and caprylic acid with emulsifying properties. Keeps the product physically stable due to purely vegetable ingredients.

LAVENDER WATER. Lavender hydrosol or lavender water is an aqueous extract from the flowers of lavender. Lavender is known primarily for its calming and antispasmodic effects.It has epithelializing properties and nourishes the skin.

PENTYLENE GLYCOL. Is an ingredient used in cosmetics as a humectant and preservative. It is a colorless, odorless, viscous liquid with antimicrobial properties.

ALOE VERA. Aloe Vera is a magic plant. It acts as a cooling, soothing, and moisturizing agent, supports the skin's self-healing, and its antioxidants protect against free radicals. Additionally, Aloe Vera contains anti-inflammatory substances like salicylates and polysaccharides, and it promotes wound healing and skin regeneration.

GYLCERINE (SUGAR ALCOHOL). Glycerin occurs in nature as a component of fats (triglycerides = glycerin with 3 fatty acids). It is a natural component of our Natural Moisturizing Factor (NMF) of the skin and is present as part of the storage fat in plants. Glycerin binds water and can thus promote the skin's moisture. A well moisturized skin ages more slowly and is better protected against environmental influences.

(BIOTECHNOLOGICAL) HYALURONIC ACID. Biotechnologically derived hyaluronic acid is a natural polysaccharide found in the extracellular matrix of the skin, where it serves as a moisture reservoir. Our hyaluronic acid is obtained through fermentation. Its effects vary depending on the molecular weight: high molecular weight hyaluronic acid hydrates the skin's surface, while medium and low molecular weight hyaluronic acid penetrate the upper layers of the epidermis to bind moisture and improve skin structure. This helps to smooth wrinkles and promote a fresh, firm, and radiant complexion.

AVENA SATIVA (OAT) . Derived from oat kernels. It is often used in moisturizers and skin care products due to its rich antioxidant and anti-inflammatory properties. It can help to soothe the skin, provide moisture, and relieve itching and skin irritations.

PRICKLY PEAR (STEM). Extract from the leaves (stems) of the prickly pear grown in Sicily. The gel it contains has been traditionally used on the skin as an anti-redness, moisturizing and wound-healing agent. Scientific studies have shown that these effects are due to certain polysaccharides in the gel, which have effects similar to hyaluronic acid. Today, the stem of the prickly pear is used in the cosmetic industry as an up-cycling ingredient to produce high quality components for skincare products. The leaves (stem) of the prickly pear are used to make an extract that is rich in vitamins, minerals and antioxidants and has a soothing and regenerating effect on the skin.

BLUE CHAMOMILE. Chamomile is one of the most popular medicinal plants and is characterized by its nourishing and soothing properties. The essential oil of real chamomile is rich in bisabolol (about 50%), a powerful anti-inflammatory and calming agent. The contained chamazulene causes the blue coloration of the precious essential oil.

BIOTECHNOLOGICAL FERMENT. Biotechnological fermentation using yeast fungi (Saccharomyces) produces valuable postbiotic ingredients. After further processing by lysis, a complex functional ingredient with a balancing effect on the skin's microbiome is produced.

XYLITGLUCOSIDE. This sugar alcohol is similar to Xylitol and is a multifunctional moisturizer for the skin.

ANHYDROXYLITOL. Anhydroxylitol is extracted from the sugar alcohol xylitol, which is obtained from the biotechnological fermentation of various plants (e.g. cereals and wood). The active substance has hydrating properties on the skin.

XYLITOL. Xylitol is a natural sugar alcohol and can be found in many fruits and vegetables, as well as in the bark of some wood species, including birch bark. Xylitol has a moisturizing effect on the skin.

CARRAGEEN MOSS (RED ALGA). Extract of red algae with film-forming, skin smoothing and moisturizing properties. Reduces measurably the transepidermal water loss (TEWL) and is therefore hydrating.

XANTHAN GUM. One of the most commonly used thickeners and emulsion stabilizers. Completely natural ingredient produced by fermentation.

GLUCOSE (SUGAR). Plant-based substance with water-binding properties. Helps to keep the skin beautiful and hydrated.

LECULINIC ACID. Levulinic acid from the sugar cane and vegetable oils has an antimicrobial effect and inhibits the growth of bacteria in the product.

SODIUM LEVULINATE. Levulinic acid from sugar cane and vegetable oils has an antimicrobial effect and blocks the growth of bacteria in the product.

CITRIC ACID. Organic acid. Biotechnologically extracted from the juice of the lemon fruit with the help of bacteria and serves to stabilize the pH value of the product.

PHYTIC ACID. This ingredient is made from the hull of cereals and pulses. Its function is to form complexes in order to stabilize the emulsion.

SODIUM BENZOATE. Water-soluble preservative for cosmetic preparations. Benzoic acid occurs naturally in blueberries and cranberries. This ingredient has a growth-inhibiting effect on yeasts and fungi and protects the product against them.

POTASSIUM SORBATE. Potassium salt of sorbic acid. Water-soluble, nature-identical preservative produced in laboratory.

BENZYL ALCOHOL. Benzyl alcohol is an ingredient used in cosmetics as a preservative to extend their shelf life. It naturally occurs in fruits and teas but can also be synthetically produced. Regardless of its origin, in small amounts (up to 1%), benzyl alcohol is a pleasant and mild preservative. To ensure a broad-spectrum effect, it must be combined with other preservatives, such as potassium sorbate.