Gentle Clarifying Enzyme Peel Professional ⁰¹

WATER. Water positively supports the moisture content of the skin and is used to dissolve vegetable ingredients. The quality of the water is regularly checked for physical and microbiological values.

GYLCERINE (SUGAR ALCOHOL). Glycerin occurs in nature as a component of fats (triglycerides = glycerin with 3 fatty acids). It is a natural component of our Natural Moisturizing Factor (NMF) of the skin and is present as part of the storage fat in plants. Glycerin binds water and can thus promote the skin's moisture. A well moisturized skin ages more slowly and is better protected against environmental influences.

PENTYLENE GLYCOL. Is an ingredient used in cosmetics as a humectant and preservative. It is a colorless, odorless, viscous liquid with antimicrobial properties.

SODIUM CITRATE. Sodium citrate used in cosmetic preparations as a sequestering agent and pH regulator.

RADISH FERMENT. This raw material comes from the fermentation of radishes with the bacterium Leuconostoc. It has preservative properties.

CARRAGEEN MOSS (RED ALGA). Extract of red algae with film-forming, skin smoothing and moisturizing properties. Reduces measurably the transepidermal water loss (TEWL) and is therefore hydrating.

PINEAPPLE . Pineapple fruit extract, which contains moisturizing and soothing fructose and amino acids as well as easily exfoliating fruit acids. Ideal for keratolytic peelings. Rich in enzymes and vitamin C, it deacidifies the body, has a soothing effect and frees it from harmful radicals.

PAPAYA EXTRACT (FRUIT). Extract of the up to 8 meter high melon tree. Has a keratolytic toning effect and smoothes small wrinkles. The gentle enzymes from the papaya (papain) have excellent peeling properties: by splitting binding proteins (= proteolysis) and the resulting desquamation of the skin, the skin's appearance is clarified and pores appear refined.

SODIUM LACTATE. Sodium salt of lactic acid, which is obtained in a biotechnological process. Lactic acid is a natural component of NMF (Natural Moisturizing Factor) and contributes to the natural acid mantle of the skin. Due to its activity on the compounds of the horny cells, lactic acid has a regulating effect on cornification and can be used in the case of acne and cornification disorders. The hydrating effect of lactic acid is particularly worth mentioning.

CITRIC ACID. Organic acid. Biotechnologically extracted from the juice of the lemon fruit with the help of bacteria and serves to stabilize the pH value of the product.

GLYCERYL CAPRYLATE . Plant-based, multifunctional ingredient with softening and moisturizing properties. It is extracted from various vegetable oils, acts as a co-emulsifier in the product and so stabilizes the emulsion. The ingredient also has preservative properties for the product.

SODIUM COCOYL GLUTAMATE (SURFACTANT). Sodium cocoyl glutamate is a mild surfactant of natural origin with good foaming properties, skin and hair are gently washed.

DISODIUM COCOYL GLUTAMATE (SURFACTANT). Herbal, mild washing-active substance from fatty acids of coconut fat and amino acids obtained from fermented sugar. Contributes to a uniform distribution during application.

GLUCOSE (SUGAR). Plant-based substance with water-binding properties. Helps to keep the skin beautiful and hydrated.

SALICYLIC ACID. Salicylic acid is a commonly used ingredient in cosmetics, valued for its keratolytic (exfoliating), antibacterial, comedogenic, anti-inflammatory, and sebum-regulating properties. Thanks to these properties, salicylic acid is ideal for oily and acne-prone skin. It helps to rid the skin of dead skin cells, combat bacteria, reduce blackheads and pimples, and soothe inflamed skin.

FRAGRANCE NATURAL ORIGIN. Not all cosmetic ingredients have a pleasant scent by nature, even if they are wonderful for the skin in their function. For this reason, we use scents of natural origin to create a great experience for your nose as well.

LINALOOL. Fragrance that must be declared (information for people with a fragrance allergy) and natural component of various essential oils. The fragrance is flowery-fresh and occurs in many spice plants, such as nutmeg, thyme and many more.