Hydrating Eye Cream ⁰⁶

WATER. Water positively supports the moisture content of the skin and is used to dissolve vegetable ingredients. The quality of the water is regularly checked for physical and microbiological values.

COCO-CAPRYLATE (EMOLLIENT). A fast-spreading, refatting emollient of natural origin that leaves the skin feeling silky smooth and soft.

SORBITOL. Sweet-tasting sugar alcohol with moisturizing properties is naturally found in mountain ash, among others. Nowadays, sorbitol is mostly extracted from corn. It also helps to thicken products and gives them lubricity.

GLYCERYL STEARATE (CO-EMULSIFIER). Co-emulsifier of vegetable origin (various oils). A consistency enhancer and auxiliary emulsifier for lotions and creams.

JOJOBA OIL. Jojoba is a drought-resistant, evergreen shrub that is native to the deserts of Mexico and the southern regions of the USA. Chemically speaking, the raw material is a liquid wax. In contrast to oils, where fatty acids together with glycerin form the fatty components, waxes contain fatty acids combined with a fatty alcohol. These wax esters are very similar to human skin sebum and are therefore optimally mixed with it, creating a delicate, non-sealing lipid film. This keeps the skin moist without sealing it. A further effect is the increase of the skin's elasticity, as the jojoba oil spreads well within the cornea. The raw material is also ideal for impure skin. The jojoba oil is a true all-rounder.

SHEA BUTTER. Shea butter derives from the nut of the shea tree, is rich in antioxidants and is considered to be particularly nutritious and protective due to the contained fatty acids, resulting in velvety soft skin. Its high content of vitamin E, carotenoids and allantoin gives it smoothing properties and makes it particularly beneficial for stressed skin.

CETEARYL ALCOHOL (FATTY ALCOHOL). Mixture of cetyl and stearyl alcohol, these are fatty alcohols, which are produced by the reduction of the corresponding fatty acids. A very common ingredient of cosmetic formulas, which gives the skin a pleasantly soft feeling and supports the formation of emulsions in the product. It also has a moisturizing effect and is supposed to smooth the skin.

STEARYL STEARATE (EMULSIFIER). This emulsifier is obtained from stearic acid, which is a component of various vegetable oils.

POTASSIUM PALMITOYL HYDROLYZED RICE PROTEIN (EMULSIFIER). Emulsifier with rice proteins. It helps the skin stay in good condition by supporting its ability to retain water, thereby staying hydrated. Additionally, it can strengthen the skin barrier by forming a protective film on the skin that shields it from harmful environmental factors, leaving the skin soft and supple.

SODIUM STEAROYL GLUTAMATE (EMULSIFIER). Natural emulsifier based on amino acids. Helps water and oil to mix and subsequently not separate. This ingredient also has skin and hair conditioning properties, keeping them in good condition.

ERYTHRITOL (SUGAR ALCOHOL). Is obtained from the reduction of sugar and binds moisture in the skin.