Hyaluronic Blossom Facial Mist⁰⁰

DAMASK ROSE (HYDROSOL). Hydrolates are produced by steam distillation and contain a part of the essential oils. The rose water is a true all-rounder and is especially appreciated for its calming effect. Sensitive skin is gently enveloped, reddenings and irritations can be soothed.

WATER. Water positively supports the moisture content of the skin and is used to dissolve vegetable ingredients. The quality of the water is regularly checked for physical and microbiological values.

PENTYLENE GLYCOL. Is an ingredient used in cosmetics as a humectant and preservative. It is a colorless, odorless, viscous liquid with antimicrobial properties.

ALOE VERA. Miracle plant Aloe Vera. Has a cooling, calming, moisturizing effect, supports the skin's self-healing powers and its high antioxidant content protects against free radicals.

GYLCERINE (SUGAR ALCOHOL). Glycerin occurs in nature as a component of fats (triglycerides = glycerin with 3 fatty acids). It is a natural component of our Natural Moisturizing Factor (NMF) of the skin and is present as part of the storage fat in plants. Glycerin binds water and can thus promote the skin's moisture. A well moisturized skin ages more slowly and is better protected against environmental influences.

HYALURONIC ACID. Hyaluronic acid is a compound of proteins and polysaccharides. Hyaluronic acid is a physiological component of the extracellular skeletal substance of the dermis connective tissue and forms the skin's moisture depot. Our hyaluronic acid is obtained biotechnologically by fermentation. Depending on the length of the chain, the hyaluronic acid penetrates the skin in different depths and accordingly fulfils the function of binding moisture in the different skin layers. Wrinkles can so be smoothed, the skin appears fresh and firm.

PRICKLY PEAR (STEM). Extract from the leaves (trunks) of the prickly pear cultivated in Sicily. The gel contained within has been traditionally used on the skin as an anti-redness, moisturizing and wound healing agent. Scientific studies have shown that these effects are due to certain polysaccharides in the gel, which have shown a very similar effect to hyaluronic acid.

BIOTECHNOLOGICAL FERMENT. Biotechnological fermentation using yeast fungi (Saccharomyces) produces valuable postbiotic ingredients. After further processing by lysis, a complex functional ingredient with a balancing effect on the skin's microbiome is produced.

LECULINIC ACID. Levulinic acid from the sugar cane and vegetable oils has an antimicrobial effect and inhibits the growth of bacteria in the product.

SODIUM LEVULINATE. Levulinic acid from sugar cane and vegetable oils has an antimicrobial effect and blocks the growth of bacteria in the product.

CITRIC ACID. Organic acid. Biotechnologically extracted from the juice of the lemon fruit with the help of bacteria and serves to stabilize the pH value of the product.

PHYTIC ACID. This ingredient is made from the hull of cereals and pulses. Its function is to form complexes in order to stabilize the emulsion.

POTASSIUM SORBATE. Potassium salt of sorbic acid. Water-soluble, nature-identical preservative produced in laboratory.

SODIUM BENZOATE. Water-soluble preservative for cosmetic preparations. Benzoic acid occurs naturally in blueberries and cranberries. This ingredient has a growth-inhibiting effect on yeasts and fungi and protects the product against them.

BENZYL ALCOHOL. Fragrance that must be declared (information for people with a fragrance allergy) and natural component of various essential oils. Benzoic acid occurs naturally in Styrax as well as in foods such as cranberries, raspberries, plums and others. In addition to its bewitching scent, it was formerly known as a wound balm for various skin problems, such as eczema, wounds, acne, burns, scars and frostbite.