Hyaluronic Body Serum

GREEN TEA (CAMELLIA SINENSIS). Is derived from the leaves of the tea plant. It is rich in antioxidants and also contains caffeine as well as other health-promoting compounds such as theanine and polyphenols. In the cosmetic industry, Camellia Sinensis is often used as an ingredient in skin care products because it has soothing, anti-inflammatory, and moisturizing properties. Camellia Sinensis can also be used in hair care products to strengthen the hair and improve hair health.

WATER. Water positively supports the moisture content of the skin and is used to dissolve vegetable ingredients. The quality of the water is regularly checked for physical and microbiological values.

LEMON BALM HYDROLATE. Melissa hydrosol is obtained through steam distillation of the stems, leaves, and flowers of the plant. The plant is known for its soothing and refreshing properties and is often used in skincare products to calm and refresh the skin.

LAVENDER WATER. Lavender hydrosol or lavender water is an aqueous extract from the flowers of lavender. Lavender is known primarily for its calming and antispasmodic effects.It has epithelializing properties and nourishes the skin.

PENTYLENE GLYCOL. Is an ingredient used in cosmetics as a humectant and preservative. It is a colorless, odorless, viscous liquid with antimicrobial properties.

GYLCERINE (SUGAR ALCOHOL). Glycerin occurs in nature as a component of fats (triglycerides = glycerin with 3 fatty acids). It is a natural component of our Natural Moisturizing Factor (NMF) of the skin and is present as part of the storage fat in plants. Glycerin binds water and can thus promote the skin's moisture. A well moisturized skin ages more slowly and is better protected against environmental influences.

HYALURONIC ACID. Hyaluronic acid is a natural compound made up of proteins and polysaccharides that is found in the connective tissue of the dermis and serves as the skin's moisture reservoir. Our hyaluronic acid is produced biotechnologically through fermentation. Depending on its chain length, it penetrates different layers of the skin and binds moisture there, which helps smooth wrinkles and contributes to a fresh, firm complexion.

GREEN CAVIAR EXTRACT. Derived from the seaweed Caulerpa Lentillifera, it is rich in nutrients and antioxidants that moisturize the skin and protect it from harmful environmental factors. This ingredient also has anti-inflammatory properties and can help reduce the appearance of fine lines and wrinkles.

ALOE VERA. Aloe Vera is a magic plant. It acts as a cooling, soothing, and moisturizing agent, supports the skin's self-healing, and its antioxidants protect against free radicals. Additionally, Aloe Vera contains anti-inflammatory substances like salicylates and polysaccharides, and it promotes wound healing and skin regeneration.

AVENA SATIVA (OAT) . Derived from oat kernels. It is often used in moisturizers and skin care products due to its rich antioxidant and anti-inflammatory properties. It can help to soothe the skin, provide moisture, and relieve itching and skin irritations.

RICE SEED EXTRACT. Is an ingredient in cosmetic products that is derived from the seeds of the rice plant. It is often used in moisturizing and brightening products as it hydrates the skin and improves the appearance of dark spots and discolorations.

PRICKLY PEAR (STEM). Extract from the leaves (stems) of the prickly pear grown in Sicily. The gel it contains has been traditionally used on the skin as an anti-redness, moisturizing and wound-healing agent. Scientific studies have shown that these effects are due to certain polysaccharides in the gel, which have effects similar to hyaluronic acid. Today, the stem of the prickly pear is used in the cosmetic industry as an up-cycling ingredient to produce high quality components for skincare products. The leaves (stem) of the prickly pear are used to make an extract that is rich in vitamins, minerals and antioxidants and has a soothing and regenerating effect on the skin.

BIOTECHNOLOGICAL FERMENT. Biotechnological fermentation using yeast fungi (Saccharomyces) produces valuable postbiotic ingredients. After further processing by lysis, a complex functional ingredient with a balancing effect on the skin's microbiome is produced.

HXDROLYZED RICE BRAN PROTEIN. Is an ingredient derived from rice bran and used in cosmetics for its moisturizing, nourishing, and hair-strengthening properties.

CARRAGEEN MOSS (RED ALGA). Extract of red algae with film-forming, skin smoothing and moisturizing properties. Reduces measurably the transepidermal water loss (TEWL) and is therefore hydrating.

XANTHAN GUM. One of the most commonly used thickeners and emulsion stabilizers. Completely natural ingredient produced by fermentation.

CITRIC ACID. Organic acid. Biotechnologically extracted from the juice of the lemon fruit with the help of bacteria and serves to stabilize the pH value of the product.

LECULINIC ACID. Levulinic acid from the sugar cane and vegetable oils has an antimicrobial effect and inhibits the growth of bacteria in the product.

SODIUM LEVULINATE. Levulinic acid from sugar cane and vegetable oils has an antimicrobial effect and blocks the growth of bacteria in the product.

PHYTIC ACID. This ingredient is made from the hull of cereals and pulses. Its function is to form complexes in order to stabilize the emulsion.